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Hospitality, Tourism, and Recreation Sector

The Hospitality, Tourism, and Recreation sector provides students with the academic and technical preparation necessary to pursue high-skill, high-demand careers in these related and growing industries. The sector encompasses three distinct, yet interrelated, career pathways: Food Science, Dietetics, and Nutrition; Food Service and Hospitality; and Hospitality, Tourism, and Recreation. The standards are designed to integrate academic and career technical concepts. The anchor standards include Consumer and Family Studies comprehensive technical knowledge and skills that prepare students for learning in the pathways. The knowledge and skills are acquired within a sequential, standards-based pathway program that integrates hands-on projects, work-based instruction, and leadership development such as that offered through FHA-HERO, the California affiliate of Family, Career and Community Leaders of America (FCCLA). Standards in this sector are designed to prepare students for technical training, postsecondary education, and entry to a career.

 

Food Service and Hospitality Pathway

The Food Service and Hospitality pathway focuses on the key aspects of the industry. Students pursuing this career pathway have in-depth, hands-on experiences that emphasize industry awareness; sanitation and safe food handling; food and beverage production; nutrition; food service management; and customer service.

 

Introduction

Hospitality 1

 

Concentration

Baking and Pastry Arts

 

Capstone

Hospitality 2

Courses

Hospitality 1
The purpose of the Hospitality 1 course is to provide students with an overview of the Hospitality and Food Service Industry, while providing hands-on application of basic to advanced level skills in food preparation in a commercial kitchen classroom setting. Units include food service operations including facilities, equipment, food purchasing and costing, health safety and sanitation regulations and practices, nutrition, skills in food preparation, planning, presentation and service. Focus is placed on further development of attitudes, skills and competencies for entry level employment, career success and/or further post -secondary education, or training in the field of culinary arts.
Baking and Pastry Arts
The purpose of the Baking and Pastry Arts course is to provide students with an overview of baking and pastry arts within the food service industry while providing hands-on participation in food preparation. Students will be exposed to four broad themes: safety and sanitation, employment opportunities, and requirements, purchasing and cost
Hospitality 2
The purpose of the Hospitality 2 course is to provide students with an advanced perspective of the Hospitality and Food Service Industry and baking, while providing hands-on application of basic to advanced level skills in food preparation in a commercial kitchen classroom setting. Units include food service operations including facilities, equipment, food purchasing and costing, health safety and sanitation regulations and practices, nutrition, skills in food preparation, planning, presentation and service. Focus is placed on further development of attitudes, skills and competencies for entry level employment, career success and/or further post-secondary education, or training in the field of culinary arts.

Other Pathways

Agricultural Mechanics

Agriscience

Design, Visual, and Media Arts

Education

Food Service and Hospitality

Performing Arts

Software and Systems Development

Systems Diagnostics, Service, and Repair


Entry Level Careers

(with high school diploma)

Baker Helper
Food Expediter
Line cook
Pastry Chef Assistant
Wait Staff

Technical Level Careers

(with AA or AS degree or certificate)

Caterer
Chef
Food Designer
Food Service Manager
Pastry Chef

Professional Level Careers

(with AA or AS degree or certificate)

Food and Beverage Analyst
Food Service Director
Food Stylist
General Manager
Sous/Executive Chef

Resources

California Department of Education CTE Standards for Hospitality, Tourism, and Recreation Sector

California Career Cafe


Download informational PDF about this Pathway

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